Source Dining

At Source Dining (formerly Annie Smithers’ Bistrot), the source or origin is where it all begins. Our desire to be hospitable is what shapes our service philosophy. This desire, coupled with passion, knowledge and the experi-ence gained from a life time in the hospitality industry combine to create the dining experience we offer today. When creating menus each season, it all starts with the produce we are able to source around us and from our garden. The source of all products is so important


“My passion for cooking and the love that good food can bring was instilled in me by my maternal grandmother. She was a wonderful source of information on all the basic principals of cookery that are still with me today. My style of food is in-fluenced by what is available around me and a genuine desire to showcase quality local produce.” Owner and Chef, Tim Foster

“We have a genuine desire to be hospitable and ensure our guests leave feeling well fed and well loved.” Owner, Michelle Foster



72 Piper Street 
Kyneton, VIC 3444 
+61 3 5422 2039 


LUNCH — Thursday to Sunday
From 12pm
DINNER — Thursday to Saturday
From 6pm 


Nearby Accommodation options

We can recommend the following accommodation whist you stay in Kyneton

Mollison’s boutique accommodation  
Apartment 61A 
Circa 1860

Isabella at Kyneton